Beer and Food Pairing: Bo Bristle Amber Ale and Harissa Steak Salad
It’s Friday afternoon and the sun is shining so thought we would bring you little weekend meal inspiration with a yummy harissa steak salad recipe.
The beer’s light roast malt flavour is pairs nicely with the caramelization of the steak while the spice from the harissa brings out the hops on the finish. We found it to be a delicious union and we hope you do to! Please feel free to share your comments below.
Harissa Steak Salad Recipe:
Serves 4 as small starter
1 large sirloin aged steak
Harissa paste ( bought or made yourself , see below)
250g baby leaf mixed salad
Juice of 1 lime
Salt and pepper
Spread a good amount of Harissa paste over both sides of steak and leave overnight.
Heat griddle pan.
Wash and drain salad, place in bowl and squeeze lime juice over, give it a good mix.
Once griddle pan is hot place steak and cook roughly 3 mins on each side depending how thick. This should give you medium cook.
Slice and lay over salad, season and serve with Bo Bristle Amber Ale. The perfect summer starter!
3 garlic cloves
4 red chillies
Good glug of olive oil
Pop everything into a blender and whizz up well. Taste and adjust, may need salt and pepper,
Squeeze of lime. Will last in fridge for roughly a week.